Washoku: Recipes from the Japanese Home Kitchen の感想

203 人が閲覧しました

This book is beautifully written, beautifully illustrated and is a valuable resource in the kitchen. Once you use it for something as basic and fundamental as learning to properly make Japanese rice, you’ll turn to it time and time again for other tips and techniques. It’s just one of those books that brings the author’s voice into your kitchen as she walks you step by step through a new cuisine.